Spent all of my Labor Day yesterday canning fruit and jam with Luke and my sister Mari. Twenty-seven quarts of peaches, four pints of peach jam, and seven pints of peach-ginger jam. I found out that everyone likes lining up the canned food in their pantry as much as I do, loving the contrasting colors and bottle sizes.
mmmhmmm! I just got back from canning 9,000 bottles of peaches with a bunch of people from the ward. Can't WAIT to put those on my shelf. :) Yours are BEAUTIFUL!
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