My birthday was at the end of May, and I planned a late-night garden party for myself. There was a three gallon recycled glass cooler (like this one) with limeade and all the mix-ins for cocktails (mint, basil, strawberries, tequila, vodka). Rather than a full meal, I served bread, flat bread, crackers and dips: hummus; sundried tomato and pineapple (I tried to replicate the one from Paradise Bakery, and think that besides being a smoother texture, it was a pretty good match. It seemed to be the favorite of the night); sweet onion (my favorite); Coriander-Chile Pinto Bean; and a tomato basil butter. Ash brought a delicious bruschetta.

For decoration, Drew and I put blankets on the grass surrounded by candles in mason jars. I used some of my vintage fabrics to make some fabric banners, one which hung between a tree and garage, and one that we draped around the table.

So everything was beautiful, and just as I'd planned it.... And then it was too cold to enjoy. After ignoring everyone's shivers for an hour, we moved the party inside, where (despite not being as pretty), we warmed up and had a good time.
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